Oven Fried Feta Rolls with Chili Honey Recipe
Looking for the best Oven Fried Feta Rolls with Chili Honey recipe? These crispy, golden phyllo rolls are filled with creamy feta cheese, baked until perfectly crunchy, and finished with a drizzle of homemade chili honey. This easy Mediterranean-inspired appetizer is perfect for parties, holiday gatherings, or a delicious snack that’s ready in under 40 minutes.
❤️ Why You’ll Love This Recipe
Crispy without deep frying
Creamy, tangy feta filling
Sweet and spicy chili honey drizzle
Easy to make with simple ingredients
Perfect for entertaining
Ready in just 35 minutes
⏱️ Prep Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 rolls
🛒 Ingredients
For the Feta Rolls
8 sheets phyllo pastry, thawed
8 oz (225 g) feta cheese, crumbled
4 oz (115 g) cream cheese, softened
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon black pepper
3 tablespoons melted butter or olive oil (for brushing)
For the Chili Honey
¼ cup honey
1 teaspoon chili flakes
½ teaspoon smoked paprika
1 teaspoon apple cider vinegar (optional)
Garnish
Sesame seeds
Chopped fresh parsley
Fresh thyme (optional)
👨🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Step 2: Make the Filling
In a medium bowl, combine:
Crumbled feta
Cream cheese
Parsley
Oregano
Garlic powder
Black pepper
Mix until well combined.
Step 3: Assemble the Rolls
Lay one sheet of phyllo pastry on a clean surface.
Lightly brush with melted butter or olive oil.
Place another sheet on top and brush again.
Spoon about 2 tablespoons of the feta mixture near one edge.
Fold in the sides and roll tightly into a log.
Repeat with the remaining filling and phyllo.
Step 4: Bake
Arrange the rolls seam-side down on the prepared baking sheet.
Brush the tops with more melted butter or olive oil.
Bake for 18–20 minutes, or until golden brown and crispy.
Step 5: Make the Chili Honey
While the rolls bake, combine the honey, chili flakes, smoked paprika, and apple cider vinegar (if using) in a small saucepan.
Warm gently over low heat for 2–3 minutes. Do not boil.
Step 6: Serve
Drizzle the warm chili honey over the crispy feta rolls.
Sprinkle with sesame seeds, parsley, or thyme if desired.
Serve immediately while hot and crisp.
💡 Chef’s Tips
Keep unused phyllo covered with a damp towel to prevent it from drying out.
Add chopped spinach or fresh dill to the filling for extra flavor.
For extra crunch, sprinkle the rolls with sesame seeds before baking.
Serve with a side of Greek yogurt or tzatziki for dipping.
🧊 Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze unbaked rolls for up to 2 months. Bake directly from frozen, adding 5–7 minutes to the baking time.
Reheat in a 375°F (190°C) oven or air fryer until crisp.
🥗 Nutrition (Per Roll)
Calories: 240
Protein: 7g
Carbohydrates: 18g
Fat: 16g
Saturated Fat: 8g
Fiber: 1g
Sugar: 6g
Sodium: 390mg
❓ Frequently Asked Questions
Can I use puff pastry instead of phyllo?
Yes! Puff pastry creates a flakier, buttery texture, though the rolls will be slightly thicker than traditional phyllo rolls.
Can I make these ahead of time?
Absolutely. Assemble the rolls and refrigerate them for up to 24 hours before baking.
How spicy is the chili honey?
It’s mildly spicy. Adjust the heat by increasing or decreasing the amount of chili flakes.
What can I serve with feta rolls?
They pair wonderfully with a Greek salad, olives, hummus, roasted vegetables, or a mezze platter.
