Shrimp Boil with Sausage, Corn, and Stuffing Recipe
Looking for the best Shrimp Boil with Sausage, Corn, and Stuffing recipe? This Southern-inspired seafood feast combines juicy shrimp, smoky sausage, sweet corn, tender baby potatoes, and savory stuffing, all coated in a rich Cajun garlic butter sauce. Perfect for family dinners, holiday gatherings, backyard cookouts, or weekend seafood feasts, this comforting dish is packed with bold flavor in every bite.
❤️ Why You’ll Love This Recipe
Easy one-pot seafood feast
Juicy shrimp and smoky sausage
Rich Cajun garlic butter flavor
Perfect for holidays, parties, and family dinners
Loaded with hearty vegetables and stuffing
Ready in about 1 hour
⏱️ Recipe Details
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: Approximately 690 kcal per serving
Protein: 36 g per serving
🛒 Ingredients
For the Seafood Boil
2 lb (900 g) large shrimp, peeled and deveined (tails on if preferred)
1 lb (450 g) smoked sausage, sliced into 1-inch pieces
1½ lb (680 g) baby potatoes
4 ears corn, cut into thirds
1 medium onion, quartered
6 garlic cloves, smashed
2 lemons, halved
3 tablespoons Cajun seasoning
2 teaspoons Old Bay seasoning
1 teaspoon paprika
2 bay leaves
Salt, to taste
For the Stuffing
1 package (6 oz / 170 g) seasoned stuffing mix
2 cups chicken broth
2 tablespoons unsalted butter
1 teaspoon poultry seasoning
2 tablespoons chopped fresh parsley
Cajun Garlic Butter Sauce
1 cup (225 g) unsalted butter
8 garlic cloves, minced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon hot sauce (optional)
For Garnish
Fresh parsley
Lemon wedges
Extra melted garlic butter
👨🍳 Instructions
Step 1: Prepare the Stuffing
Bring the chicken broth and butter to a boil.
Stir in:
Stuffing mix
Poultry seasoning
Remove from the heat, cover, and let stand for 5 minutes.
Fluff with a fork and stir in the chopped parsley.
Set aside and keep warm.
Step 2: Boil the Vegetables
Fill a large stockpot with water.
Add:
Onion
Garlic
Lemons
Cajun seasoning
Old Bay seasoning
Paprika
Bay leaves
Salt
Bring to a boil.
Add the baby potatoes and cook for 12 minutes.
Add the corn and cook for another 5 minutes.
Step 3: Cook the Sausage & Shrimp
Add the smoked sausage to the pot and cook for 5 minutes.
Add the shrimp and cook for 2–3 minutes, just until pink and opaque.
Drain the seafood boil.
Step 4: Make the Cajun Garlic Butter
In a saucepan, melt the butter over medium heat.
Stir in:
Garlic
Cajun seasoning
Smoked paprika
Onion powder
Lemon juice
Hot sauce (optional)
Cook for 2 minutes, then stir in the parsley.
Step 5: Toss Everything Together
Transfer the shrimp, sausage, potatoes, and corn to a large serving platter.
Drizzle generously with the Cajun garlic butter.
Serve the warm stuffing alongside, or spoon it onto the platter if preferred.
Garnish with fresh parsley and lemon wedges.
🍽️ Serving Suggestions
Serve this seafood boil with:
Crusty garlic bread
Coleslaw
Macaroni and cheese
Hush puppies
Cornbread
Fresh green salad
Extra melted garlic butter for dipping
💡 Chef’s Tips
Add the shrimp last to keep them tender and juicy.
Use smoked sausage such as andouille or kielbasa for bold flavor.
Fresh corn on the cob gives the sweetest taste and best texture.
Adjust the amount of Cajun seasoning to match your preferred spice level.
🧊 Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Reheating: Warm gently in a skillet with a little extra butter or in a 325°F (165°C) oven until heated through.
Freezing: The shrimp and stuffing are best enjoyed fresh, so freezing is not recommended.
🥗 Nutrition (Per Serving)
Calories: 690 kcal
Protein: 36 g
Carbohydrates: 44 g
Fat: 40 g
Saturated Fat: 18 g
Fiber: 4 g
Sugar: 6 g
Sodium: 1,180 mg
❓ Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw the shrimp completely and pat them dry before adding them to the boil.
What sausage works best?
Andouille sausage is traditional for Cajun-style boils, but kielbasa or smoked beef sausage also work well.
Can I add other seafood?
Absolutely! Crab legs, crawfish, mussels, clams, or lobster tails are excellent additions.
What side dishes pair well with a shrimp boil?
Cornbread, hush puppies, coleslaw, macaroni and cheese, garlic bread, potato salad, or a crisp green salad are all delicious options.
