Surf & Turf Pasta Feast Recipe
Looking for the best Surf & Turf Pasta Feast recipe? This indulgent pasta dish combines tender, perfectly seared steak with juicy garlic butter shrimp, tossed in a rich Parmesan cream sauce over perfectly cooked fettuccine. It’s a restaurant-quality meal that’s perfect for date nights, special occasions, or whenever you’re craving an unforgettable comfort food experience.
❤️ Why You’ll Love This Recipe
Tender steak and succulent shrimp in one dish
Rich, creamy garlic Parmesan sauce
Ready in under an hour
Restaurant-quality meal at home
Perfect for special occasions
Packed with protein and bold flavor
⏱️ Recipe Details
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: Approximately 860 kcal per serving
Protein: 48 g per serving
🛒 Ingredients
For the Pasta
12 oz (340 g) fettuccine or linguine 🍝
Salt, for boiling water
For the Steak
1 lb (450 g) ribeye or sirloin steak, sliced 🥩
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
For the Shrimp
1 lb (450 g) large shrimp, peeled and deveined 🦐
1 tablespoon butter
2 garlic cloves, minced
½ teaspoon paprika
½ teaspoon black pepper
For the Creamy Parmesan Sauce
2 tablespoons butter
4 garlic cloves, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese 🧀
½ cup chicken broth
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
Garnish
Chopped fresh parsley 🌿
Extra grated Parmesan
Lemon wedges 🍋
👨🍳 Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta until al dente, according to the package instructions.
Reserve ½ cup of the pasta water, then drain.
Step 2: Cook the Steak
Season the steak with:
Salt
Black pepper
Smoked paprika
Heat the olive oil in a large skillet over medium-high heat.
Sear the steak for 2–3 minutes per side, depending on thickness and your preferred doneness.
Transfer to a plate and let it rest.
Step 3: Cook the Shrimp
In the same skillet, melt the butter.
Add the garlic and cook for 30 seconds.
Add the shrimp, paprika, and black pepper.
Cook for 1–2 minutes per side, until pink and opaque.
Remove from the skillet.
Step 4: Make the Sauce
Reduce the heat to medium.
Add:
Butter
Garlic
Cook for 30 seconds.
Pour in:
Heavy cream
Chicken broth
Bring to a gentle simmer.
Whisk in:
Parmesan cheese
Italian seasoning
Crushed red pepper flakes (optional)
Season with salt and black pepper.
If needed, stir in a splash of the reserved pasta water for a silkier sauce.
Step 5: Combine
Add the cooked pasta to the sauce and toss until well coated.
Return the steak and shrimp to the skillet.
Gently fold everything together and heat through for 1–2 minutes.
Step 6: Serve
Divide the pasta among serving plates.
Garnish with fresh parsley, extra Parmesan, and lemon wedges.
Serve immediately.
🍽️ Serving Suggestions
Serve with:
Garlic bread
Caesar salad
Roasted asparagus
Steamed broccoli
Sautéed mushrooms
Caprese salad
Sparkling lemonade or iced tea
💡 Chef’s Tips
Let the steak rest for 5 minutes before slicing to retain its juices.
Avoid overcooking the shrimp—they cook quickly and stay tender when just opaque.
Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
Reserve some pasta water to adjust the sauce consistency if needed.
🧊 Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: The steak and shrimp freeze well, but the cream sauce may separate slightly after thawing.
Reheating: Warm gently in a skillet over low heat with a splash of cream or milk to restore the sauce.
🥗 Nutrition (Per Serving)
Calories: 860 kcal
Protein: 48 g
Carbohydrates: 47 g
Fat: 52 g
Saturated Fat: 24 g
Fiber: 2 g
Sugar: 3 g
Sodium: 760 mg
❓ Frequently Asked Questions
What cut of steak is best?
Ribeye offers the richest flavor and tenderness, while sirloin is a leaner, budget-friendly option.
Can I use a different pasta?
Yes. Linguine, tagliatelle, spaghetti, or penne all work well with the creamy sauce.
Can I make it spicy?
Absolutely! Add extra crushed red pepper flakes or a pinch of cayenne pepper to the sauce.
Can I prepare this ahead of time?
You can cook the steak and shrimp ahead of time, but for the best texture, prepare the sauce and pasta just before serving.
