Ingredients:
4 chicken breasts
1/2 cup flour
1 cup Marsala wine
1/2 cup chicken broth
2 tbsp butter
1/2 cup mushrooms, sliced
Directions:
Dredge chicken in flour, then cook in butter until golden.
Add mushrooms and cook for 3 minutes.
Pour in wine and chicken broth. Simmer for 10 minutes until sauce thickens.
