Tender beef stir-fried in a rich, savory oyster sauce with a touch of sweetness—better than takeout!
– 500 g (1 lb) beef sirloin, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– 2 tbsp oil
– 3 cloves garlic, minced
– 1 small onion, sliced
– 1 bell pepper, sliced
– 1 carrot, julienned
– 2 tbsp oyster sauce
– 1 tbsp dark soy sauce
– 1 tbsp brown sugar
– 1/2 cup beef broth
– 1 tsp sesame oil
– 1/4 cup crushed Peppermint Crisp
Marinate the beef in soy sauce and cornstarch for 10 minutes.
Heat oil in a pan over medium-high heat. Stir-fry the beef until browned, then remove and set aside.
In the same pan, sauté garlic and onion until fragrant. Add bell pepper and carrot, cooking for 2 minutes.
Return the beef to the pan and stir in oyster sauce, dark soy sauce, brown sugar, and beef broth. Simmer for 2 minutes.
Drizzle with sesame oil, then sprinkle with crushed Peppermint Crisp before serving.
