Enjoy the classic French bistro dish, Steak Frites, with perfectly seared, juicy steak and crispy, golden fries. This simple yet delicious meal brings rich flavors and satisfying crunch to your table!
🛒 Ingredients (Serves 2)
For the Steak:
2 New York strip steaks 🥩
Salt and black pepper to taste 🧂
2 tablespoons olive oil 🫒
1/2 cup unsalted butter 🧈
8 cloves garlic, smashed 🧄
Fresh rosemary and thyme sprigs 🌿
For the Frites (Fries):
3 russet potatoes 🥔
Water
Frying oil (vegetable, canola, or peanut oil)
Salt and pepper to taste 🧂
🍳 Instructions
1️⃣ Prepare the Steak:
Let the steaks rest at room temperature for 30 minutes.
Season generously with salt and black pepper on both sides.
2️⃣ Sear the Steaks:
Heat olive oil in a medium skillet over medium-high heat.
Once the oil is hot and begins to smoke, add the steaks.
Sear on all sides until a golden brown crust forms.
3️⃣ Add Butter & Aromatics:
Reduce heat to medium. Add butter, garlic, rosemary, and thyme to the skillet.
Baste the steaks with the melted butter continuously while they cook.
Cook to your desired internal temperature:
Medium Rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium Well: 150°F (66°C)
Once done, let the steaks rest on a plate tented with foil.
🍟 For the Frites:
1️⃣ Prep the Potatoes:
Scrub the potatoes and cut them into 1/4-inch thick sticks.
Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
Drain and pat dry thoroughly with a paper towel.
2️⃣ Fry the Potatoes:
Heat 2 inches of oil in a deep pot or fryer to 350°F (175°C).
Fry the potatoes in batches for 8-10 minutes until golden and tender.
Drain on a paper towel-lined plate and season immediately with salt and pepper.
🍽️ Serve & Enjoy:
Arrange the steak and frites on a plate.
Serve with a side of garlic aioli, Dijon mustard, or your favorite dipping sauce.
🌟 Pro Tips:
🧈 Butter Baste: Use a spoon to continuously pour the melted butter over the steaks for added flavor.
🍟 Crispier Frites: Double-fry the potatoes—first at a lower temperature (300°F) to cook through, then at a higher temp (375°F) to crisp up.
🌿 Herb Swap: Add a few sprigs of sage or thyme to the hot oil for an aromatic touch.
⏰ Time & Servings:
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 2
This Steak Frites recipe brings the charm of a French bistro to your home. The combination of tender, flavorful steak and crispy frites is simply irresistible! 🍽️🇫🇷✨
