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🤤 Description
This Ribeye Steak with French Onions & Mushrooms is rich, juicy, and packed with steakhouse flavor. Perfectly seared ribeye is topped with buttery caramelized onions and savory mushrooms for an ultra-comforting dinner that feels restaurant quality at home.
🥩 Ingredients
For the Ribeye
2 ribeye steaks 🥩
2 tbsp butter 🧈
1 tbsp olive oil
3 garlic cloves, smashed 🧄
1 tsp salt
1 tsp black pepper
1 tsp steak seasoning
French Onions & Mushrooms 🧅🍄
2 large onions, sliced
2 cups mushrooms, sliced 🍄
2 tbsp butter 🧈
1 tsp Worcestershire sauce
½ tsp thyme 🌿
👨🍳 Step-by-Step Instructions
1️⃣ Season the Steaks
Pat ribeye dry and season generously with salt, pepper, and steak seasoning.
2️⃣ Sear the Ribeye
Heat oil in a skillet over high heat. Sear steaks 3–4 minutes per side for medium-rare.
3️⃣ Butter Baste
Add butter and garlic to the pan and spoon melted butter over the steaks.
4️⃣ Cook the Onions & Mushrooms
In another pan, cook onions slowly in butter until caramelized. Add mushrooms, thyme, and Worcestershire sauce.
5️⃣ Assemble
Top ribeye steaks with buttery onions and mushrooms.
6️⃣ Serve Hot
Best served with mashed potatoes, fries, or roasted vegetables.
😍 Flavor & Experience
This dish is juicy, buttery, savory, and deeply rich. The sweet caramelized onions and earthy mushrooms perfectly complement the tender ribeye steak.
📊 Nutrition (Approx.)
Calories: 860 kcal
Protein: 52g
Carbs: 12g
Fat: 68g
Serves: 2″
