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🤤 Description
This Homemade Beef Lo Mein is saucy, savory, and packed with classic takeout flavor. Tender beef, chewy noodles, and crisp vegetables are tossed in a rich garlic soy sauce for the perfect quick comfort meal you can make at home.
🥢 Ingredients
For the Beef 🥩
1 lb beef strips or sliced steak
1 tbsp soy sauce
1 tsp cornstarch
1 tsp black pepper
1 tbsp oil
For the Lo Mein 🍜
300g lo mein noodles (or egg noodles)
1 cup cabbage, shredded 🥬
1 carrot, julienned 🥕
1 bell pepper, sliced 🌶️
3 garlic cloves, minced 🧄
2 green onions, chopped 🌿
Sauce 🥣
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp brown sugar 🍯
½ tsp chili flakes 🌶️ (optional)
¼ cup water
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Noodles
Boil noodles until tender, drain, and set aside.
2️⃣ Cook the Beef
Sear beef in a hot pan with oil until browned. Remove and set aside.
3️⃣ Stir-Fry Veggies
Add garlic, cabbage, carrots, and peppers. Cook until slightly tender but still crisp.
4️⃣ Add Noodles & Sauce
Return noodles and beef to the pan. Pour in soy sauce, oyster sauce, sesame oil, sugar, and water.
5️⃣ Toss Everything
Stir-fry until noodles are fully coated and glossy.
6️⃣ Serve Hot
Garnish with green onions and serve immediately.
😍 Flavor & Experience
This lo mein is savory, slightly sweet, garlicky, and ultra satisfying. The noodles soak up the rich sauce while the beef stays tender and juicy.
📊 Nutrition (Approx.)
Calories: 680 kcal
Protein: 38g
Carbs: 78g
Fat: 24g
Serves: 4″
