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🤤 Description
This Beef Pasta in a Creamy Garlic Sauce is rich, cheesy, and packed with comforting flavor. Tender seasoned beef is tossed with pasta in a silky garlic parmesan cream sauce that’s buttery, savory, and absolutely irresistible.
🥩 Ingredients
For the Beef
1 lb beef strips or ground beef 🥩
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder 🧄
Salt & black pepper to taste
For the Pasta 🍝
12 oz pasta (penne, fettuccine, or rotini)
2 tbsp butter 🧈
4 garlic cloves, minced 🧄
1 cup heavy cream
1 cup Parmesan cheese 🧀
½ cup mozzarella cheese 🧀
1 tsp Italian seasoning 🌿
½ tsp chili flakes 🌶️ (optional)
Fresh parsley for garnish 🌿
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Pasta
Boil pasta according to package directions. Drain and set aside.
2️⃣ Cook the Beef
Season beef with paprika, garlic powder, salt, and pepper. Sear in olive oil until browned.
3️⃣ Make the Garlic Sauce
In the same skillet, melt butter and sauté garlic until fragrant.
4️⃣ Add Cream & Cheese
Pour in heavy cream, parmesan, mozzarella, Italian seasoning, and chili flakes. Stir until smooth and creamy.
5️⃣ Combine Everything
Add cooked pasta and beef back into the skillet. Toss until fully coated.
6️⃣ Serve Hot
Top with parsley and extra parmesan cheese.
😍 Flavor & Experience
This pasta is creamy, garlicky, cheesy, and deeply satisfying. The tender beef and silky parmesan sauce create the perfect cozy comfort-food meal.
📊 Nutrition (Approx.)
Calories: 760 kcal
Protein: 42g
Carbs: 58g
Fat: 40g
Serves: 4″
