Bacon-Wrapped Shrimp Recipe
Looking for the best Bacon-Wrapped Shrimp recipe? These juicy jumbo shrimp are wrapped in crispy bacon, brushed with a flavorful garlic butter glaze, and baked or grilled until perfectly caramelized. They’re the ultimate appetizer or main dish for parties, holidays, game day, or an easy weeknight seafood dinner.
❤️ Why You’ll Love This Recipe
Crispy bacon with tender, juicy shrimp
Ready in just 30 minutes
Perfect for grilling or baking
Easy appetizer or main course
Packed with smoky, savory flavor
Great for parties and entertaining
⏱️ Prep Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
🛒 Ingredients
For the Shrimp
1 lb (450 g) jumbo shrimp, peeled and deveined (tails on)
8 slices thin-cut bacon, cut in half
1 tablespoon olive oil
Garlic Butter Glaze
3 tablespoons unsalted butter, melted
3 garlic cloves, minced
1 tablespoon honey
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon fresh lemon juice
Garnish
Fresh parsley, chopped
Lemon wedges
Cracked black pepper
👨🍳 Instructions
Step 1: Prepare the Bacon
Preheat the oven to 400°F (200°C).
Partially cook the bacon in a skillet for 3–4 minutes until it begins to render but remains flexible.
Drain on paper towels.
Step 2: Wrap the Shrimp
Pat the shrimp dry.
Wrap each shrimp with a half slice of bacon and secure it with a toothpick.
Arrange on a parchment-lined baking sheet or wire rack.
Step 3: Make the Garlic Butter Glaze
In a small bowl, whisk together:
Melted butter
Garlic
Honey
Smoked paprika
Garlic powder
Black pepper
Lemon juice
Brush the glaze generously over each bacon-wrapped shrimp.
Step 4: Bake
Bake for 12–15 minutes, turning once halfway through.
For extra crispy bacon, broil for 1–2 minutes at the end, watching carefully.
Step 5: Serve
Remove the toothpicks.
Garnish with fresh parsley and serve with lemon wedges.
Enjoy with:
Garlic aioli
Cocktail sauce
Honey mustard
Spicy remoulade
Ranch dressing
💡 Chef’s Tips
Use thin-cut bacon so it crisps before the shrimp overcook.
Pat the shrimp dry to help the bacon adhere and crisp evenly.
Don’t overcook—the shrimp are done when they turn pink and opaque.
For a smoky flavor, grill over medium heat for 8–10 minutes, turning frequently.
🧊 Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Freeze cooked shrimp for up to 2 months.
Reheat in the oven or air fryer to restore the bacon’s crispness.
🥗 Nutrition (Per Serving)
Calories: 360
Protein: 28g
Carbohydrates: 5g
Fat: 24g
Saturated Fat: 9g
Fiber: 0g
Sugar: 3g
Sodium: 780mg
❓ Frequently Asked Questions
Can I cook these in an air fryer?
Yes. Air fry at 390°F (200°C) for 8–10 minutes, turning halfway through, until the bacon is crispy and the shrimp are cooked through.
Can I use frozen shrimp?
Absolutely. Thaw them completely and pat them dry before wrapping with bacon.
Why should I partially cook the bacon first?
Partially cooking the bacon helps it crisp up fully without overcooking the shrimp.
What side dishes pair well with bacon-wrapped shrimp?
Serve with roasted asparagus, garlic mashed potatoes, rice pilaf, Caesar salad, grilled vegetables, or crusty bread.
