Zesty Garlic Parmesan Grilled Shrimp with Fresh Lemon-Herb Aioli Recipe
Looking for the best Zesty Garlic Parmesan Grilled Shrimp with Fresh Lemon-Herb Aioli recipe? These juicy jumbo shrimp are marinated in garlic, Parmesan, herbs, and lemon, then grilled to perfection and served with a creamy homemade lemon-herb aioli. This quick, restaurant-quality seafood recipe is perfect for summer cookouts, family dinners, appetizers, or healthy weeknight meals.
❤️ Why You’ll Love This Recipe
Juicy, smoky grilled shrimp
Bold garlic Parmesan flavor
Creamy homemade lemon-herb aioli
Ready in just 30 minutes
High-protein and low-carb
Perfect for grilling season or entertaining
⏱️ Prep Time
Prep Time: 15 minutes
Cook Time: 8–10 minutes
Total Time: 25 minutes
Servings: 4
🛒 Ingredients
For the Shrimp
2 lbs (900 g) jumbo shrimp, peeled and deveined (tails on)
2 tablespoons olive oil
4 garlic cloves, minced
½ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Lemon-Herb Aioli
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 garlic clove, finely minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh dill
Salt and black pepper, to taste
Garnish
Fresh parsley
Lemon wedges
Extra grated Parmesan
👨🍳 Instructions
Step 1: Marinate the Shrimp
In a large bowl, combine:
Olive oil
Garlic
Parmesan cheese
Italian seasoning
Smoked paprika
Garlic powder
Salt
Black pepper
Lemon juice
Parsley
Add the shrimp and toss until evenly coated.
Marinate for 15 minutes.
Step 2: Prepare the Aioli
In a small bowl, whisk together:
Mayonnaise
Lemon juice
Lemon zest
Garlic
Parsley
Dill
Salt
Black pepper
Refrigerate until ready to serve.
Step 3: Grill the Shrimp
Preheat the grill to Medium-High (400°F / 200°C).
Thread the shrimp onto skewers or place them directly on a grill basket.
Grill for 2–3 minutes per side, until pink, opaque, and lightly charred.
Avoid overcooking.
Step 4: Finish
Transfer the shrimp to a serving platter.
Sprinkle with extra Parmesan cheese and fresh parsley.
Serve immediately with lemon wedges and the chilled lemon-herb aioli.
Step 5: Serving Suggestions
Pair this grilled shrimp with:
Garlic butter rice
Creamy mashed potatoes
Grilled asparagus
Caesar salad
Roasted vegetables
Crusty artisan bread
💡 Chef’s Tips
Use jumbo shrimp for the juiciest texture.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Freshly grated Parmesan melts and browns better than pre-shredded cheese.
Let the shrimp rest for 2 minutes after grilling before serving.
🧊 Storage
Refrigerator: Store cooked shrimp in an airtight container for up to 3 days. Store the aioli separately for up to 4 days.
Freezer: Freeze cooked shrimp for up to 2 months. The aioli should not be frozen.
Reheat the shrimp gently in a skillet or enjoy them cold in salads and wraps.
🥗 Nutrition (Per Serving)
Calories: 420
Protein: 39g
Carbohydrates: 4g
Fat: 27g
Saturated Fat: 7g
Fiber: 0g
Sugar: 1g
Sodium: 760mg
❓ Frequently Asked Questions
Can I cook these shrimp in an air fryer?
Yes. Air fry at 400°F (200°C) for 6–8 minutes, shaking the basket halfway through.
Can I substitute Greek yogurt for the mayonnaise?
Yes. Greek yogurt creates a lighter, tangier lemon-herb sauce while still being creamy.
What can I use instead of Parmesan?
Pecorino Romano or Grana Padano are excellent alternatives with a similar savory flavor.
What side dishes pair well with grilled shrimp?
Garlic rice, pasta, grilled vegetables, corn on the cob, roasted potatoes, fresh salads, or crusty bread are all delicious choices.
