Creamy Shrimp Alfredo Lasagna Recipe
Looking for the best Creamy Shrimp Alfredo Lasagna recipe? This decadent seafood lasagna layers tender shrimp, creamy homemade Alfredo sauce, ricotta, mozzarella, Parmesan, and perfectly cooked lasagna noodles into one irresistible comfort food dish. It’s rich, cheesy, and perfect for family dinners, holidays, or entertaining guests.
❤️ Why You’ll Love This Recipe
Rich homemade Alfredo sauce
Tender garlic butter shrimp
Extra cheesy and creamy
Perfect for special occasions
Great make-ahead freezer meal
Restaurant-quality seafood lasagna
⏱️ Prep Time
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 8
🛒 Ingredients
For the Lasagna
12 lasagna noodles, cooked al dente
1½ lbs (680 g) large shrimp, peeled, deveined, and chopped
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 cups shredded mozzarella cheese
1½ cups ricotta cheese
1 cup grated Parmesan cheese
2 cups fresh spinach (optional)
2 tablespoons chopped fresh parsley
Homemade Alfredo Sauce
6 tablespoons unsalted butter
5 garlic cloves, minced
2 cups heavy cream
1 cup whole milk
1½ cups freshly grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon onion powder
¼ teaspoon nutmeg (optional)
Salt and black pepper, to taste
Topping
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Chopped fresh parsley
👨🍳 Instructions
Step 1: Cook the Shrimp
Season the shrimp with garlic powder, smoked paprika, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Cook the shrimp for 1–2 minutes per side, just until pink and opaque.
Remove from the heat and roughly chop if desired.
Step 2: Make the Alfredo Sauce
Melt the butter in a saucepan over medium heat.
Add the minced garlic and cook for 30 seconds.
Pour in the heavy cream and milk.
Bring to a gentle simmer.
Whisk in:
Parmesan cheese
Italian seasoning
Onion powder
Nutmeg (optional)
Cook for 3–5 minutes, stirring until smooth and creamy.
Season with salt and pepper.
Step 3: Assemble the Lasagna
Preheat the oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Spread a thin layer of Alfredo sauce over the bottom.
Layer in this order:
Lasagna noodles
Alfredo sauce
Ricotta cheese
Shrimp
Spinach (optional)
Mozzarella
Parmesan
Repeat the layers until all ingredients are used.
Finish with noodles, Alfredo sauce, mozzarella, and Parmesan.
Step 4: Bake
Cover with foil and bake for 35 minutes.
Remove the foil and bake for another 15 minutes, until the cheese is golden brown and bubbling.
Allow the lasagna to rest for 10–15 minutes before slicing.
Step 5: Serve
Garnish with chopped parsley.
Serve with:
Garlic bread
Caesar salad
Roasted asparagus
Steamed broccoli
Mixed green salad
💡 Chef’s Tips
Don’t overcook the shrimp before baking—they’ll finish cooking in the oven.
Use freshly grated Parmesan for the smoothest Alfredo sauce.
Warm the milk before adding it to the sauce to help create a silky texture.
Add lump crab meat or scallops for an even more luxurious seafood lasagna.
🧊 Storage
Refrigerator: Store covered in an airtight container for up to 3 days.
Freezer: Freeze baked or unbaked lasagna for up to 2 months.
Reheat covered at 350°F (175°C) until heated through.
🥗 Nutrition (Per Serving)
Calories: 680
Protein: 41g
Carbohydrates: 36g
Fat: 40g
Saturated Fat: 22g
Fiber: 2g
Sugar: 5g
Sodium: 760mg
❓ Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw the shrimp completely, pat them dry, and cook as directed.
Can I prepare this ahead of time?
Absolutely. Assemble the lasagna up to 24 hours in advance, cover, and refrigerate until you’re ready to bake.
Can I use oven-ready lasagna noodles?
Yes. Just make sure the Alfredo sauce is slightly thinner so the noodles soften properly during baking.
What side dishes pair well with Shrimp Alfredo Lasagna?
Garlic bread, Caesar salad, roasted vegetables, asparagus, broccoli, or a fresh green salad are excellent choices.
