Baked Turkey Wings Recipe
Looking for the best Baked Turkey Wings recipe? These juicy, oven-baked turkey wings are seasoned with a savory blend of herbs and spices, then slow-baked until incredibly tender with crispy, golden skin. Finished with rich pan gravy, this comforting Southern-style recipe is perfect for Sunday dinners, holidays, or any time you’re craving hearty comfort food.
❤️ Why You’ll Love This Recipe
Fall-off-the-bone tender turkey wings
Crispy, golden-brown skin
Rich homemade pan gravy
Easy oven-baked recipe
Perfect for holidays or family dinners
High-protein comfort food
⏱️ Prep Time
Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 30 minutes
Servings: 6
🛒 Ingredients
For the Turkey Wings
3 lbs (1.4 kg) turkey wings, split into drumettes and flats
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 teaspoon Cajun seasoning (optional)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
For the Pan Gravy
2 tablespoons butter
1 small onion, sliced
3 garlic cloves, minced
2 cups chicken or turkey broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 tablespoons all-purpose flour
2 tablespoons water (to mix with flour if needed)
Garnish
Fresh parsley, chopped
Cracked black pepper
👨🍳 Instructions
Step 1: Prepare the Turkey
Preheat your oven to 350°F (175°C).
Pat the turkey wings dry with paper towels.
Rub them with olive oil and season generously with:
Garlic powder
Onion powder
Smoked paprika
Thyme
Rosemary
Parsley
Cajun seasoning (optional)
Salt
Black pepper
Arrange the wings in a lightly greased baking dish.
Step 2: Add the Broth
Scatter the sliced onions and minced garlic around the turkey wings.
Pour the chicken or turkey broth and Worcestershire sauce into the baking dish.
Cover tightly with aluminum foil.
Step 3: Bake
Bake covered for 1 hour 45 minutes.
Remove the foil and continue baking for 30 minutes, basting the wings every 10 minutes until the skin is beautifully browned and crispy.
For extra-crispy skin, broil for 2–3 minutes at the end.
Step 4: Make the Gravy
Transfer the turkey wings to a serving platter.
Pour the pan juices into a saucepan.
Whisk together the flour and water until smooth, then gradually whisk it into the pan juices.
Bring to a gentle simmer, stirring constantly until the gravy thickens, about 3–5 minutes.
Add butter and stir until smooth.
Step 5: Serve
Serve the turkey wings with the homemade gravy and your favorite side dishes, such as:
Creamy mashed potatoes
Southern-style rice
Macaroni and cheese
Collard greens
Green beans
Cornbread
Roasted vegetables
Garnish with fresh parsley and cracked black pepper.
💡 Chef’s Tips
Pat the turkey wings completely dry before seasoning for crispier skin.
Covering the wings during the first stage keeps them moist and tender.
Basting during the final bake creates rich color and flavor.
Let the wings rest for 5–10 minutes before serving.
🧊 Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze cooked turkey wings with gravy for up to 3 months.
Reheat covered in a 325°F (165°C) oven or gently on the stovetop.
🥗 Nutrition (Per Serving)
Calories: 560
Protein: 43g
Carbohydrates: 6g
Fat: 39g
Saturated Fat: 11g
Fiber: 1g
Sugar: 2g
Sodium: 710mg
❓ Frequently Asked Questions
Can I use whole turkey wings?
Yes. You can bake whole wings, but splitting them into drumettes and flats helps them cook more evenly.
How do I know when the turkey wings are fully cooked?
The internal temperature should reach 165°F (74°C), and the meat should be very tender and easily pull away from the bone.
Can I make these turkey wings ahead of time?
Absolutely. Bake them a day in advance, refrigerate, and reheat covered with a little broth to keep them moist.
What side dishes go best with baked turkey wings?
Mashed potatoes, macaroni and cheese, rice and gravy, collard greens, roasted vegetables, cornbread, stuffing, or candied yams all pair wonderfully.
