Shrimp Po’ Boy Sandwich Recipe
Looking for the best Shrimp Po’ Boy Sandwich recipe? This iconic New Orleans favorite features crispy Cajun-seasoned fried shrimp piled onto toasted French bread with shredded lettuce, juicy tomatoes, pickles, and a creamy homemade remoulade sauce. Crunchy, flavorful, and incredibly satisfying, this Southern classic is perfect for lunch, dinner, or game day.
❤️ Why You’ll Love This Recipe
Authentic New Orleans flavor
Crispy, golden fried shrimp
Creamy homemade remoulade sauce
Quick and easy to prepare
Perfect for lunch, dinner, or parties
Restaurant-quality at home
⏱️ Recipe Details
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 690 kcal per serving
Protein: 32 g per serving
🛒 Ingredients
For the Fried Shrimp
1½ lb (680 g) large shrimp, peeled and deveined
1 cup buttermilk
1 tablespoon hot sauce
1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Cajun seasoning
½ teaspoon cayenne pepper (optional)
1 teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying
Homemade Remoulade Sauce
¾ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
1 tablespoon finely chopped dill pickles or relish
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon lemon juice
1 garlic clove, minced
1 teaspoon paprika
1 tablespoon chopped parsley
Salt and black pepper, to taste
For the Sandwich
4 French rolls or baguettes
2 cups shredded iceberg lettuce
2 tomatoes, sliced
Dill pickle slices
Butter, for toasting the bread
Lemon wedges
👨🍳 Instructions
Step 1: Marinate the Shrimp
In a bowl, combine the buttermilk and hot sauce.
Add the shrimp and marinate for 15–20 minutes.
Step 2: Prepare the Coating
In another bowl, mix together:
Flour
Cornmeal
Paprika
Garlic powder
Onion powder
Cajun seasoning
Cayenne pepper (optional)
Salt
Black pepper
Coat each shrimp thoroughly in the seasoned mixture.
Step 3: Fry the Shrimp
Heat vegetable oil to 350°F (175°C).
Fry the shrimp in batches for 2–3 minutes, or until golden brown and crispy.
Drain on a wire rack or paper towels.
Step 4: Make the Remoulade
Whisk together:
Mayonnaise
Dijon mustard
Ketchup
Dill pickles
Worcestershire sauce
Hot sauce
Lemon juice
Garlic
Paprika
Parsley
Salt
Black pepper
Refrigerate until ready to use.
Step 5: Assemble the Sandwiches
Split the French rolls and lightly butter them.
Toast until golden.
Spread a generous layer of remoulade on both halves.
Fill each sandwich with:
Shredded lettuce
Tomato slices
Crispy fried shrimp
Dill pickle slices
Serve immediately with lemon wedges.
🍽️ Serving Suggestions
Pair your Shrimp Po’ Boy with:
French fries
Sweet potato fries
Coleslaw
Potato salad
Corn on the cob
Pickles
Iced tea or fresh lemonade
💡 Chef’s Tips
Pat the shrimp dry before coating for an extra-crispy crust.
Keep the oil at 350°F (175°C) to ensure even frying.
Toast the bread lightly to prevent it from becoming soggy.
Add sliced avocado or pepper jack cheese for a delicious variation.
🧊 Storage
Refrigerator: Store the shrimp, bread, and toppings separately for up to 2 days.
Reheating: Reheat the shrimp in a 400°F (200°C) oven or air fryer for 5–7 minutes until crispy.
🥗 Nutrition (Per Serving)
Calories: 690 kcal
Protein: 32 g
Carbohydrates: 52 g
Fat: 39 g
Saturated Fat: 7 g
Fiber: 3 g
Sugar: 5 g
Sodium: 980 mg
❓ Frequently Asked Questions
What is a Po’ Boy sandwich?
A Po’ Boy is a classic New Orleans sandwich traditionally served on French bread and filled with fried seafood or roast beef, dressed with lettuce, tomatoes, pickles, and a flavorful sauce.
Can I use grilled shrimp instead?
Yes! Season the shrimp with Cajun spices and grill for 2–3 minutes per side for a lighter version.
Can I make the remoulade ahead of time?
Absolutely. The remoulade can be refrigerated in an airtight container for up to 5 days, and the flavor improves as it sits.
What sides go well with a Shrimp Po’ Boy?
French fries, sweet potato fries, coleslaw, potato salad, corn on the cob, hush puppies, or a fresh green salad are all excellent choices.
