Beef and Broccoli Stir-Fry Recipe
Looking for the best Beef and Broccoli Stir-Fry recipe? This quick and flavorful Asian-inspired dish features tender slices of beef, crisp broccoli florets, and a savory garlic-ginger sauce that rivals your favorite takeout. Ready in just 30 minutes, it’s the perfect weeknight dinner served over steamed rice or noodles.
❤️ Why You’ll Love This Recipe
Better than takeout
Ready in only 30 minutes
Tender, juicy beef
Crisp, vibrant broccoli
Rich garlic-ginger soy sauce
Perfect for busy weeknights
⏱️ Prep Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
🛒 Ingredients
For the Beef
1½ lbs (680 g) flank steak or sirloin, thinly sliced against the grain
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Vegetables
4 cups broccoli florets
1 small onion, sliced (optional)
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
Stir-Fry Sauce
½ cup low-sodium soy sauce
½ cup beef broth
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons cold water
Garnish
Sesame seeds
Sliced green onions
👨🍳 Instructions
Step 1: Marinate the Beef
In a bowl, combine the sliced beef with:
Cornstarch
Soy sauce
Sesame oil
Let it marinate for 10–15 minutes.
Step 2: Prepare the Sauce
Whisk together:
Soy sauce
Beef broth
Oyster sauce
Brown sugar
Hoisin sauce
Rice vinegar
Sesame oil
Set aside.
Step 3: Cook the Broccoli
Heat a large wok or skillet over medium-high heat.
Add a splash of oil and stir-fry the broccoli for 3–4 minutes until bright green and slightly tender.
Remove and set aside.
Step 4: Cook the Beef
Add the remaining oil to the wok.
Cook the beef in batches for 2–3 minutes, allowing it to develop a rich brown sear.
Add the onion (if using), garlic, and ginger.
Cook for 1 minute until fragrant.
Step 5: Finish the Stir-Fry
Return the broccoli to the wok.
Pour in the prepared sauce and bring it to a gentle simmer.
Stir in the cornstarch slurry and cook for 1–2 minutes, until the sauce thickens and coats the beef and broccoli.
Step 6: Serve
Serve hot over:
Steamed jasmine rice
Brown rice
Fried rice
Lo mein noodles
Rice noodles
Garnish with sesame seeds and sliced green onions.
💡 Chef’s Tips
Slice the beef thinly against the grain for maximum tenderness.
Don’t overcrowd the pan—cook the beef in batches for the best sear.
Blanch the broccoli for 1 minute before stir-frying if you prefer it extra tender.
Prepare all ingredients before cooking, as stir-frying moves quickly.
🧊 Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheat in a skillet over medium heat or in the microwave until warmed through.
🥗 Nutrition (Per Serving)
Calories: 440
Protein: 37g
Carbohydrates: 18g
Fat: 23g
Saturated Fat: 6g
Fiber: 3g
Sugar: 8g
Sodium: 860mg
❓ Frequently Asked Questions
What cut of beef is best for stir-fry?
Flank steak and sirloin are excellent choices because they’re tender and cook quickly when sliced thinly against the grain.
Can I use frozen broccoli?
Yes. Thaw and drain it well before stir-frying to avoid excess moisture.
How can I make this recipe spicy?
Add red pepper flakes, sliced fresh chilies, or a drizzle of chili oil to the sauce.
What side dishes pair well with Beef and Broccoli Stir-Fry?
Steamed rice, fried rice, lo mein noodles, egg rolls, dumplings, spring rolls, or an Asian cucumber salad make excellent accompaniments.
