Buffalo Chicken Cheesesteak Stuffed Shells Recipe
Looking for the best Buffalo Chicken Cheesesteak Stuffed Shells recipe? These jumbo pasta shells are stuffed with tender shredded chicken, sautéed peppers and onions, creamy buffalo cheese filling, and topped with gooey mozzarella before being baked until golden and bubbly. It’s the perfect fusion of Buffalo chicken, cheesesteak flavors, and Italian comfort food for family dinners, game day, or meal prep.
❤️ Why You’ll Love This Recipe
Creamy, cheesy Buffalo chicken filling
Loaded with sautéed peppers and onions
Easy to prepare ahead of time
Perfect for game day or weeknight dinners
High-protein comfort food
Freezer-friendly
⏱️ Recipe Details
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Calories: Approximately 650 kcal per serving
Protein: 40 g per serving
🛒 Ingredients
For the Pasta
24 jumbo pasta shells
Salt, for boiling water
For the Filling
2½ cups cooked shredded chicken
1 tablespoon olive oil
1 green bell pepper, diced
1 red bell pepper, diced
1 small onion, diced
3 garlic cloves, minced
4 oz (115 g) cream cheese, softened
½ cup Buffalo sauce
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
½ cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon black pepper
For the Sauce
1 cup Buffalo sauce
½ cup ranch dressing or blue cheese dressing
½ cup heavy cream
½ cup chicken broth
Topping
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Chopped green onions
Fresh parsley
👨🍳 Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the jumbo shells until al dente, according to the package directions.
Drain, rinse with cool water, and set aside.
Step 2: Prepare the Filling
Heat the olive oil in a large skillet over medium heat.
Cook the bell peppers and onion for 5–6 minutes until softened.
Add the garlic and cook for 30 seconds.
Stir in:
Shredded chicken
Cream cheese
Buffalo sauce
Mozzarella
Provolone
Cheddar
Garlic powder
Onion powder
Smoked paprika
Black pepper
Cook until the cheeses melt and the filling is creamy.
Remove from the heat.
Step 3: Make the Sauce
In a bowl, whisk together:
Buffalo sauce
Ranch (or blue cheese) dressing
Heavy cream
Chicken broth
Mix until smooth.
Step 4: Assemble the Casserole
Preheat the oven to 375°F (190°C).
Spread half of the Buffalo sauce mixture into a lightly greased 9×13-inch (23×33 cm) baking dish.
Fill each cooked shell with the Buffalo chicken mixture and arrange them in the dish.
Pour the remaining sauce evenly over the shells.
Top with:
Mozzarella cheese
Parmesan cheese
Step 5: Bake
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and lightly golden.
For a browned top, broil for 2–3 minutes.
Step 6: Serve
Let the casserole rest for 5–10 minutes.
Garnish with chopped green onions and fresh parsley before serving.
🍽️ Serving Suggestions
Serve with:
Garlic bread
Caesar salad
Roasted broccoli
Celery and carrot sticks
Ranch or blue cheese dressing
Coleslaw
Roasted asparagus
💡 Chef’s Tips
Rotisserie chicken is a great time-saving option.
Adjust the amount of Buffalo sauce to make the dish milder or spicier.
Cook the pasta just until al dente so it doesn’t become too soft while baking.
Freshly shredded cheese melts more smoothly than pre-shredded cheese.
🧊 Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze before or after baking for up to 3 months.
Reheating: Bake covered at 350°F (175°C) for 20–25 minutes, or microwave individual portions until hot.
🥗 Nutrition (Per Serving)
Calories: 650 kcal
Protein: 40 g
Carbohydrates: 35 g
Fat: 38 g
Saturated Fat: 17 g
Fiber: 2 g
Sugar: 4 g
Sodium: 1,180 mg
❓ Frequently Asked Questions
Can I use rotisserie chicken?
Yes! Rotisserie chicken is perfect for this recipe and makes preparation much quicker.
Can I make this casserole ahead of time?
Absolutely. Assemble it up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.
Can I make it less spicy?
Yes. Reduce the amount of Buffalo sauce and add extra cream cheese or mozzarella to mellow the heat.
What sides pair well with Buffalo Chicken Cheesesteak Stuffed Shells?
Garlic bread, Caesar salad, roasted vegetables, celery sticks, carrot sticks, or a crisp garden salad all make excellent accompaniments.
