🤤 Description
These Taco Stuffed Shells are the perfect mashup of Mexican flavor and cheesy pasta comfort. Jumbo pasta shells are filled with seasoned taco beef, smothered in sauce, and baked with melted cheese for a family-friendly dinner that’s bold, cheesy, and addictive.
🌮 Ingredients
For the Taco Filling
1 lb ground beef 🥩
1 packet taco seasoning 🌶️
½ cup water
1 cup black beans (optional)
½ cup corn 🌽
1 cup salsa
Pasta & Cheese 🍝🧀
20 jumbo pasta shells
2 cups shredded cheddar cheese 🧀
1 cup mozzarella cheese 🧀
½ cup sour cream (for topping)
2 tbsp olive oil
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Shells
Boil pasta shells until al dente. Drain and set aside.
2️⃣ Cook the Beef
Brown ground beef, add taco seasoning and water. Simmer until thick.
3️⃣ Mix Filling
Stir in beans, corn, and salsa.
4️⃣ Stuff the Shells
Fill each shell with the taco beef mixture.
5️⃣ Assemble & Bake
Place in a baking dish, top with cheese, and bake at 375°F (190°C) for 20 minutes.
6️⃣ Serve
Top with sour cream, extra salsa, or fresh herbs.
😍 Flavor & Experience
These stuffed shells are cheesy, savory, slightly spicy, and super comforting. It’s like tacos and pasta joined forces in the best way possible.
📊 Nutrition (Approx.)
Calories: 680 kcal
Protein: 38g
Carbs: 62g
Fat: 32g
Serves: 5″
