🤤 Description
This Cheese & Onion Potato Pie with Corned Beef & Beans is a rich, hearty comfort food classic. Creamy mashed potatoes are layered with sweet onions and melted cheese, baked until golden, and served alongside savory corned beef and warm baked beans for the ultimate filling plate.
🧀 Ingredients
For the Potato Pie 🥔
6 large potatoes, peeled & chopped 🥔
2 tbsp butter 🧈
½ cup milk 🥛
1 cup cheddar cheese 🧀
1 onion, finely sliced 🧅
1 tsp salt
1 tsp black pepper
½ tsp garlic powder 🧄
Corned Beef & Beans 🥫
1 can corned beef 🥫
1 can baked beans 🥫
1 tbsp butter 🧈
Optional: hot sauce 🌶️
👨🍳 Step-by-Step Instructions
1️⃣ Make the Mash
Boil potatoes until soft. Mash with butter, milk, salt, pepper, and garlic powder until creamy.
2️⃣ Cook the Onions
Lightly sauté onions in butter until soft and slightly caramelized.
3️⃣ Build the Pie
Layer mashed potatoes, onions, and cheddar cheese in a baking dish.
4️⃣ Bake
Bake at 400°F (200°C) for 20–25 minutes until golden and slightly crispy on top.
5️⃣ Prepare Sides
Heat corned beef in a pan and warm baked beans separately.
6️⃣ Serve
Slice potato pie and serve with corned beef and beans.
😍 Flavor & Experience
This dish is creamy, cheesy, salty, and deeply comforting. The soft potato pie melts in your mouth while the corned beef and beans add rich, savory balance.
📊 Nutrition (Approx.)
Calories: 780 kcal
Protein: 28g
Carbs: 82g
Fat: 36g
Serves: 4″
