Absolutely! Deviled eggs are still a classic favorite and remain a popular appetizer for holidays, potlucks, BBQs, picnics, Easter, Thanksgiving, Christmas, and family gatherings. Their creamy, tangy filling and bite-sized presentation make them a timeless crowd-pleaser.
🥚 Classic Deviled Eggs Recipe
6
⏱ Prep Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 deviled egg halves
🥚 Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon Dijon mustard (optional)
1 teaspoon white vinegar
¼ teaspoon garlic powder
Salt and black pepper, to taste
Paprika, for garnish
Chopped chives or parsley (optional)
👨🍳 Instructions
Step 1
Place the eggs in a saucepan and cover with cold water.
Bring to a boil, then remove from the heat, cover, and let stand for 10–12 minutes.
Step 2
Transfer the eggs to an ice bath for 5 minutes.
Peel and slice each egg in half lengthwise.
Step 3
Remove the yolks and place them in a bowl.
Mash until smooth.
Step 4
Mix in:
Mayonnaise
Yellow mustard
Dijon mustard
White vinegar
Garlic powder
Salt and pepper
Stir until creamy.
Step 5
Spoon or pipe the filling into the egg whites.
Step 6
Sprinkle with paprika and garnish with chopped chives or parsley.
Serve chilled.
💡 Tips
Pipe the filling for a professional presentation.
Add crispy bacon, jalapeños, pickle relish, or hot sauce for extra flavor.
Chill for at least 30 minutes before serving for the best taste.
🥗 Nutrition (Per 2 Halves)
Calories: 145
Protein: 7g
Carbohydrates: 1g
Fat: 12g
Fiber: 0g
Sugar: 1g
