Crispy Chicken & Shrimp Combo Plate Recipe
Looking for the best Crispy Chicken & Shrimp Combo Plate recipe? This restaurant-style comfort meal combines juicy, golden fried chicken with crispy breaded shrimp, served alongside seasoned French fries, creamy coleslaw, and your favorite dipping sauces. It’s the perfect meal for family dinners, game nights, or whenever you’re craving a hearty seafood and chicken feast.
❤️ Why You’ll Love This Recipe
Crispy, golden chicken and shrimp
Juicy and flavorful inside
Restaurant-quality at home
Perfect for sharing
Great for family dinners or parties
Ready in about 1 hour
⏱️ Recipe Details
Prep Time: 25 minutes
Marinating Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 840 kcal per serving
Protein: 46 g per serving
🛒 Ingredients
For the Chicken
4 boneless chicken thighs or breasts, cut into strips
1 cup buttermilk
1 teaspoon hot sauce (optional)
1½ cups all-purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional)
For the Shrimp
1 lb (450 g) large shrimp, peeled and deveined
1 cup all-purpose flour
2 large eggs, beaten
1½ cups panko breadcrumbs
1 teaspoon paprika
½ teaspoon garlic powder
Salt and black pepper, to taste
For Frying
Vegetable oil
Sides
Crispy French fries 🍟
Creamy coleslaw 🥗
Lemon wedges 🍋
Dipping Sauces
Ranch dressing
Honey mustard
Cocktail sauce
Spicy mayo
BBQ sauce
👨🍳 Instructions
Step 1: Marinate the Chicken
Combine the chicken, buttermilk, and hot sauce in a bowl.
Refrigerate for 20–30 minutes.
Step 2: Bread the Chicken
Mix together:
Flour
Smoked paprika
Garlic powder
Onion powder
Salt
Black pepper
Cayenne (optional)
Remove the chicken from the marinade and coat thoroughly in the seasoned flour.
Step 3: Bread the Shrimp
Season the shrimp lightly with salt, pepper, paprika, and garlic powder.
Coat each shrimp in flour, dip into the beaten eggs, then coat with panko breadcrumbs.
Step 4: Fry
Heat vegetable oil to 350°F (175°C).
Fry the chicken for 6–8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Fry the shrimp for 2–3 minutes, until golden and crisp.
Drain on a wire rack or paper towels.
Step 5: Prepare the Sides
Cook the French fries according to your preferred method until crispy and golden.
Prepare or chill the coleslaw before serving.
Step 6: Assemble the Plate
Arrange the crispy chicken, breaded shrimp, fries, and coleslaw on serving plates.
Add lemon wedges and a selection of dipping sauces.
Serve immediately while hot and crispy.
🍽️ Serving Suggestions
Pair with:
Corn on the cob
Mac and cheese
Garlic bread
Pickles
Garden salad
Sweet tea
Fresh lemonade
💡 Chef’s Tips
Marinating the chicken in buttermilk keeps it extra tender.
Use panko breadcrumbs for the crispiest shrimp.
Fry in small batches to maintain the oil temperature.
Rest the fried chicken on a wire rack instead of paper towels to help preserve its crispness.
🧊 Storage
Refrigerator: Store chicken and shrimp separately in airtight containers for up to 3 days.
Freezer: Freeze cooked chicken for up to 2 months. Breaded shrimp are best enjoyed fresh.
Reheating: Reheat in a 375°F (190°C) oven or air fryer until hot and crispy.
🥗 Nutrition (Per Serving)
Calories: 840 kcal
Protein: 46 g
Carbohydrates: 48 g
Fat: 50 g
Saturated Fat: 10 g
Fiber: 3 g
Sugar: 4 g
Sodium: 980 mg
❓ Frequently Asked Questions
Can I air-fry the chicken and shrimp?
Yes. Air fry the chicken at 380°F (193°C) for 18–22 minutes, flipping halfway through. Air fry the shrimp at the same temperature for 8–10 minutes.
Can I use chicken breasts instead of thighs?
Absolutely. Chicken breasts work well, but be careful not to overcook them so they stay juicy.
What’s the best oil for frying?
Vegetable, canola, peanut, or sunflower oil are all excellent choices because of their high smoke points.
What sauces pair best with this combo?
Honey mustard, ranch, spicy mayo, cocktail sauce, BBQ sauce, tartar sauce, or garlic aioli all complement the chicken and shrimp beautifully.
