Garlic Butter Steak Bites and Mash Recipe
Looking for the best Garlic Butter Steak Bites and Mash recipe? This comforting dinner features juicy, perfectly seared steak bites coated in rich garlic herb butter and served over creamy homemade mashed potatoes. Ready in just 35 minutes, it’s a restaurant-quality meal that’s perfect for busy weeknights, family dinners, or special occasions.
❤️ Why You’ll Love This Recipe
Tender, juicy steak bites with a golden sear
Rich garlic herb butter sauce
Creamy, buttery mashed potatoes
Ready in just 35 minutes
High-protein comfort food
Easy one-skillet recipe
⏱️ Prep Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
🛒 Ingredients
For the Steak Bites
2 lbs (900 g) sirloin steak or ribeye, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
Garlic Butter Sauce
4 tablespoons unsalted butter
5 garlic cloves, minced
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
Creamy Mashed Potatoes
2 lbs (900 g) Yukon Gold potatoes, peeled and cubed
4 tablespoons unsalted butter
½ cup whole milk, warmed
¼ cup heavy cream
Salt and black pepper, to taste
Garnish
Fresh parsley
Extra melted garlic butter (optional)
👨🍳 Instructions
Step 1: Make the Mashed Potatoes
Place the potatoes in a large pot and cover with cold, salted water.
Bring to a boil and cook for 15–18 minutes, or until fork-tender.
Drain well.
Mash the potatoes with:
Butter
Warm milk
Heavy cream
Salt
Black pepper
Keep warm.
Step 2: Season the Steak
Pat the steak cubes dry with paper towels.
Season with:
Salt
Black pepper
Smoked paprika
Garlic powder
Onion powder
Step 3: Sear the Steak Bites
Heat the olive oil in a large cast-iron skillet over high heat.
Working in batches if necessary, add the steak cubes in a single layer.
Cook for 2–3 minutes, turning occasionally, until browned on all sides and cooked to your preferred doneness.
Transfer the steak to a plate.
Step 4: Make the Garlic Butter
Reduce the heat to medium.
Add the butter to the skillet.
Once melted, stir in:
Garlic
Thyme
Rosemary
Cook for 30–45 seconds until fragrant.
Return the steak bites to the skillet and toss to coat in the garlic butter.
Sprinkle with chopped parsley.
Step 5: Serve
Spoon the creamy mashed potatoes onto serving plates.
Top with the garlic butter steak bites.
Drizzle with the remaining garlic herb butter from the skillet.
Garnish with fresh parsley and serve immediately.
💡 Chef’s Tips
Pat the steak dry before cooking to achieve a beautiful crust.
Cook the steak in batches to avoid overcrowding the skillet.
Warm the milk before adding it to the potatoes for a smoother mash.
Let the steak rest for a few minutes before serving to retain its juices.
🧊 Storage
Refrigerator: Store the steak and mashed potatoes separately in airtight containers for up to 3 days.
Freezer: The mashed potatoes freeze well for up to 2 months. Steak is best enjoyed fresh but can also be frozen for up to 2 months.
Reheat gently in a skillet with a little butter or in the microwave.
🥗 Nutrition (Per Serving)
Calories: 710
Protein: 45g
Carbohydrates: 32g
Fat: 45g
Saturated Fat: 19g
Fiber: 3g
Sugar: 2g
Sodium: 620mg
❓ Frequently Asked Questions
What’s the best cut of steak for steak bites?
Sirloin offers excellent value and tenderness, while ribeye provides extra marbling and richer flavor.
Can I make this recipe ahead of time?
Yes. Prepare the mashed potatoes in advance and reheat them before serving. The steak tastes best when cooked just before eating.
How do I keep the steak tender?
Cook over high heat for a quick sear, avoid overcrowding the pan, and don’t overcook the meat.
What side dishes go well with Garlic Butter Steak Bites?
Roasted asparagus, green beans, broccoli, sautéed mushrooms, Caesar salad, roasted Brussels sprouts, or garlic bread are all excellent choices.
