Seafood Lovers Platter Recipe | Lobster & Shrimp Garlic Butter Dinner
Looking for the ultimate Seafood Lovers Platter Recipe? This show-stopping seafood feast features buttery lobster tails, juicy shrimp, baby potatoes, sweet corn, and smoky sausage tossed in a rich homemade garlic butter sauce. Perfect for holidays, date nights, family gatherings, or weekend celebrations, this easy seafood dinner delivers restaurant-quality flavor right at home.
❤️ Why You’ll Love This Recipe
Loaded with lobster and shrimp
Rich homemade garlic butter sauce
Perfect for special occasions
Easy to customize with your favorite seafood
Ready in under 1 hour
Restaurant-quality presentation
⏱️ Prep Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
🛒 Ingredients
Seafood
4 lobster tails
1½ lbs (680 g) large shrimp, peeled and deveined
1 lb (450 g) snow crab legs (optional)
1 lb (450 g) mussels or clams (optional)
Sides
1 lb (450 g) baby potatoes
3 ears corn, cut into thirds
12 oz (340 g) smoked sausage, sliced
Garlic Butter Sauce
1 cup (225 g) unsalted butter
8 garlic cloves, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 teaspoons Old Bay seasoning
1 teaspoon smoked paprika
1 teaspoon Cajun seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
Garnish
Lemon wedges
Fresh parsley
Extra melted garlic butter for dipping
👨🍳 Instructions
Step 1: Cook the Potatoes
Bring a large pot of salted water to a boil.
Cook the baby potatoes for 12–15 minutes, until just fork-tender.
Add the corn during the last 5 minutes of cooking.
Drain and set aside.
Step 2: Prepare the Garlic Butter
In a saucepan over medium-low heat, melt the butter.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in:
Lemon juice
Lemon zest
Old Bay seasoning
Smoked paprika
Cajun seasoning
Onion powder
Garlic powder
Crushed red pepper flakes (if using)
Salt and pepper
Simmer for 2–3 minutes, then stir in the chopped parsley.
Step 3: Cook the Lobster
Using kitchen shears, split the lobster shells lengthwise and gently lift the meat over the shell.
Brush generously with garlic butter.
Bake at 425°F (220°C) for 12–15 minutes, or until the lobster meat is opaque and reaches an internal temperature of 140–145°F (60–63°C).
Step 4: Cook the Shrimp and Sausage
Heat a large skillet over medium-high heat.
Cook the sausage for 4–5 minutes until browned.
Add the shrimp and cook for 1–2 minutes per side, until pink and opaque.
If using crab legs or mussels, warm them during the last few minutes of cooking.
Step 5: Assemble the Platter
Arrange the lobster tails, shrimp, sausage, potatoes, corn, and any additional seafood on a large serving platter.
Drizzle generously with the warm garlic butter sauce.
Step 6: Serve
Garnish with fresh parsley and lemon wedges.
Serve immediately with:
Crusty bread
Garlic bread
Coleslaw
Drawn garlic butter for dipping
💡 Chef’s Tips
Fresh seafood provides the best flavor, but high-quality frozen seafood works well too.
Avoid overcooking the lobster and shrimp to keep them tender.
Add scallops or king crab legs for an even more luxurious platter.
Sprinkle with extra Cajun seasoning if you enjoy more heat.
🧊 Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended after cooking, as seafood can lose its texture.
Reheat gently with extra garlic butter over low heat.
🥗 Nutrition (Per Serving)
Calories: 760
Protein: 54g
Carbohydrates: 30g
Fat: 46g
Saturated Fat: 22g
Fiber: 4g
Sugar: 5g
Sodium: 1,180mg
❓ Frequently Asked Questions
Can I use frozen seafood?
Yes! Thaw all seafood completely and pat it dry before cooking for the best results.
What other seafood can I add?
Scallops, crab legs, mussels, clams, crawfish, or even salmon are excellent additions.
What is the best butter for garlic butter sauce?
Unsalted butter is ideal because it lets you control the seasoning while creating a rich, smooth sauce.
What should I serve with a seafood platter?
Garlic bread, Caesar salad, steamed rice, roasted asparagus, coleslaw, or grilled vegetables make perfect side dishes.
