These Garlic Butter Bacon Cheeseburger Rollups are a cheesy, bacon-filled delight that’ll satisfy your cravings for something savory and indulgent. With crispy bacon, gooey cheese, and juicy beef wrapped in soft, buttery dough, every bite is pure heaven! 😍✨
Ingredients:
1 lb ground beef 🥩
6 slices bacon, cooked and chopped 🥓
1 cup shredded cheddar cheese 🧀
1 can crescent roll dough 🥐
1 tbsp garlic butter (melted) 🧴
1 tsp onion powder 🧅
Salt and pepper to taste 🧂🌶️
1 tbsp ketchup (optional) 🍅
Fresh parsley (optional for garnish) 🌿
Directions:
1️⃣ Cook the Beef and Bacon:
In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.
2️⃣ Preheat & Prepare Dough:
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.
3️⃣ Fill & Roll:
Spoon a portion of the beef and bacon mixture onto each dough triangle, then add some shredded cheddar. Roll them up into tight little bundles.
4️⃣ Brush with Garlic Butter:
Brush each rollup with the garlic butter to ensure they bake with a golden, buttery finish.
5️⃣ Bake & Garnish:
Bake in the oven for about 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.
