Ingredients :
4 steaks (ribeye or filet mignon)
Salt and pepper to taste
2 tablespoons of the olive oil
1/2 pound shrimp, peeled and deveined
2 tablespoons of butter.
2 minced garlic cloves
1 cup of heavy cream
1 c. with cajun seasoning soup
1/4 cup grated Parmesan
Fresh chopped parsley
Instructions :
Season steaks with salt and pepper. Heat the olive oil in a medium-high skillet.
Sear steaks for 3-4 minutes per side until donation is desired. Remove and put away
In the same pan melted butter. Add garlic and cook until tender
Add shrimp and cook until done
Stir in heavy cream and Cajun seasoning. Cook until sauce is thickened.
Add parmesan and stir until melted.
Serving steaks topped with creamy Cajun shrimp sauce and topped with parsley.
Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4
