Ingredients :
12 large shrimp (or giant shrimp), cleaned (keep the heads and shells for more flavor) 12
100 g de beurre, ramolli 🧈
4 garlic cloves, finely chopped ,
1 small bouquet of fresh parsley, chopped 🌿
The juice of half a lemon 🍋
Salt and pepper to taste 🧂
A fillet of olive oil ’
Lemon slices (to serve) 🍋
Instructions :
1️⃣ Preparing the shrimp:
If your shrimp are not cleaned yet, gently remove the dorsal vein (the black thread) while keeping the heads and shells. These parts will add extra flavor while cooking! 🦐
2️⃣ Preparation of garlic butter and parsley:
In a bowl, mix soft butter with minced garlic, parsley, lemon juice, a pinch of salt and a pinch of pepper. This mixture will become the key to the intense flavor of your shrimp. 🧈🌿🍋
3️⃣ Get your grill ready:
If you’re using a barbecue, make sure it’s hot (medium-high heat). You can also use a grill pan over medium heat. Put a little olive oil on the grills or on the stove to prevent the shrimp from sticking. 🔥 🫒
4️⃣ Grilling Shrimp:
Lavish each shrimp with your garlic butter and parsley mix. Then place them on the hot grill and cook for about 3-4 minutes on each side. They must be nice golden, slightly crispy on the edges, but still juicy on the inside. 🍤🔥
5️⃣ Dressage et service :
Once the prawns are well grilled, transfer them to a serving dish. Pour some of the remaining melted garlic butter over the shrimp for more flavor. Serve with lemon quarters to add a little acidity. 🍤🍋
There you go! Your grilled shrimp with garlic butter and parsley are ready to be enjoyed. Serve them over rice, salad, or roasted veggies for the perfect summertime meal. Enjoy your meal! 😋🌿
