Ingredients:
1 loaf French bread or baguette
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp dried parsley
Salt to taste
Preparation:
Preheat oven to 375°F (190°C). Slice the bread in half lengthwise.
In a bowl, mix softened butter, garlic, parsley, and salt.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Top with mozzarella and Parmesan cheese.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Slice and serve warm. Enjoy!
