_Ingredients:_
For the Steak:
– 1 pound (450g) beef strips (sirloin or ribeye)
– 2 tablespoons (30g) vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon (15g) grated fresh ginger
– 1 tablespoon (15g) soy sauce
– 1 tablespoon (15g) oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
For the Sauce:
– 2 tablespoons (30g) soy sauce
– 2 tablespoons (30g) oyster sauce (optional)
– 2 tablespoons (30g) hoisin sauce
– 2 tablespoons (30g) rice vinegar
– 1 tablespoon (15g) cornstarch
– 2 tablespoons (30g) vegetable oil
For the Onions:
– 1 large onion, sliced
– 1 tablespoon (15g) vegetable oil
– Salt and pepper to taste
_Instructions:_
1. Prepare the steak: In a large bowl, whisk together soy sauce, oyster sauce (
