**Ingredients**
For 4 people:
– 4 lamb mice 🐑
– 4 garlic cloves –
– 2 onions, chopped 🧅
– 2 carrots, cut into pieces 🥕
– 1 branch of thyme 🌿
– 1 bay leaf 🍃
– 250 ml of chicken or vegetable broth 🍲
– 3 tablespoons of olive oil ol
– Salt and pepper 🧂
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Instructions**
1️⃣ **Preheat the oven** to 150°C (300°F). 🔥
2️⃣ **Heat** the olive oil in a cooking pot or frying pan. Make the lamb mice gold on all their faces. Take them out and book them 🍳
3️⃣ **In the Same Pot**, stir the onions, carrots, and garlic cloves until slightly golden brown. Add thyme and bay. 🍲
4️⃣ **Place lamb mice** in the pot. Pour the hot broth. Season with salt and black pepper.. 🐑
5️⃣ **Cover the pot** with its lid or aluminum foil, and bake. Let bake for 3 hours, flipping the mice from time to time to soak up the flavors. ⏳
6️⃣ **After cooking**, ensure that the meat is tender and easily removes from the bone. Let cook for another 30 minutes if necessary. 🌟
7️⃣ **Serve well hot**, accompanied by roasted vegetables, homemade puree or a dauphinois gratin. 🍽️
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Preparation time :**
– Preparation: 15 min
– Cooking: 3:30
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Tips**
– For even more flavor, let the lamb mice marinate with herbs and oil the day before. 🌿
– A touch of honey or spice can be added for a slightly sweet taste. 🍯
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Enjoy your meal! 😋
