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🤤 Description
These Philly Cheesesteak Sandwiches are juicy, cheesy, and loaded with bold flavor. Thinly sliced steak is cooked with onions and peppers, then piled into toasted rolls with melted cheese for the ultimate street-style comfort sandwich.
🥩 Ingredients
For the Cheesesteak Filling
1 lb ribeye steak or sirloin, thinly sliced 🥩
1 tbsp oil or butter 🧈
1 green bell pepper, sliced 🌶️
1 onion, sliced 🧅
2 garlic cloves, minced 🧄
1 tsp salt
1 tsp black pepper
1 tsp Worcestershire sauce
Cheese & Bread 🧀🥖
4 hoagie rolls or sandwich buns
8 slices provolone cheese 🧀
Optional cheese sauce
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Vegetables
Sauté onions and peppers in oil until soft and caramelized.
2️⃣ Cook the Steak
Add sliced steak and season with salt, pepper, garlic, and Worcestershire sauce. Cook until browned.
3️⃣ Melt the Cheese
Place provolone cheese over the hot steak mixture and let melt.
4️⃣ Toast the Rolls
Lightly toast hoagie rolls for extra texture.
5️⃣ Assemble the Sandwiches
Pile cheesy steak mixture into warm toasted rolls.
6️⃣ Serve Hot
Enjoy with fries, chips, or pickles.
😍 Flavor & Experience
These sandwiches are savory, cheesy, juicy, and packed with classic Philly flavor. The melted cheese and tender steak create the perfect bite every single time.
📊 Nutrition (Approx.)
Calories: 760 kcal
Protein: 42g
Carbs: 44g
Fat: 46g
Serves: 4″
