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🤤 Description
This Crispy Roasted Cauliflower is golden, flavorful, and unbelievably addictive. Roasted until perfectly crispy with garlic, spices, and parmesan, this easy veggie dish is so delicious even meat lovers keep coming back for more!
🥦 Ingredients
1 large head cauliflower, cut into florets 🥦
3 tbsp olive oil 🫒
3 garlic cloves, minced 🧄
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 tsp salt
½ cup Parmesan cheese 🧀
1 tsp Italian seasoning 🌿
Fresh parsley for garnish
👨🍳 Step-by-Step Instructions
1️⃣ Prep the Cauliflower
Wash and dry cauliflower florets thoroughly for maximum crispiness.
2️⃣ Season Everything
Toss cauliflower with olive oil, garlic, paprika, garlic powder, onion powder, salt, pepper, and Italian seasoning.
3️⃣ Add Parmesan
Sprinkle parmesan cheese over the florets and mix lightly.
4️⃣ Roast Until Crispy
Spread on a baking tray and roast at 425°F (220°C) for 30–35 minutes, flipping halfway through.
5️⃣ Finish & Serve
Garnish with parsley and serve hot with your favorite dipping sauce.
😍 Flavor & Experience
This cauliflower is crispy, garlicky, cheesy, and packed with deep roasted flavor. The edges become beautifully crunchy while the inside stays tender and satisfying.
📊 Nutrition (Approx.)
Calories: 210 kcal
Protein: 8g
Carbs: 14g
Fat: 14g
Serves: 4″
