Crispy Plaice Sandwich with Tartare Sauce Recipe
Looking for the best Crispy Plaice Sandwich with Tartare Sauce recipe? This delicious fish sandwich features golden, crispy breaded plaice fillets layered on toasted brioche buns with crisp lettuce, juicy tomatoes, pickles, and creamy homemade tartare sauce. It’s a restaurant-quality seafood sandwich that’s ready in just 30 minutes, making it perfect for lunch or dinner.
❤️ Why You’ll Love This Recipe
Crispy golden breaded plaice
Creamy homemade tartare sauce
Ready in just 30 minutes
Better than takeout
Perfect for seafood lovers
Great for lunch, dinner, or picnics
⏱️ Prep Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
🛒 Ingredients
For the Fish
4 plaice fillets (5–6 oz / 140–170 g each)
1 cup all-purpose flour
2 large eggs, beaten
1½ cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying
Homemade Tartare Sauce
½ cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon capers, chopped
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon chopped fresh dill or parsley
Salt and black pepper, to taste
Sandwich Assembly
4 brioche buns or soft sandwich rolls
4 lettuce leaves
8 tomato slices
Dill pickle slices
Butter for toasting the buns
Lemon wedges, for serving
👨🍳 Instructions
Step 1: Make the Tartare Sauce
In a small bowl, combine:
Mayonnaise
Dill pickles
Capers
Lemon juice
Dijon mustard
Fresh dill or parsley
Season with salt and black pepper.
Refrigerate until ready to serve.
Step 2: Bread the Fish
Pat the plaice fillets dry.
Season lightly with salt and pepper.
Prepare three shallow bowls:
Flour mixed with garlic powder, onion powder, and smoked paprika.
Beaten eggs.
Panko breadcrumbs.
Coat each fillet in flour, then egg, then breadcrumbs, pressing gently so the coating adheres.
Step 3: Fry the Plaice
Heat about 1 inch (2.5 cm) of vegetable oil in a skillet to 350°F (175°C).
Fry the fillets for 3–4 minutes per side, until golden brown and cooked through.
Transfer to a paper towel-lined plate.
Step 4: Toast the Buns
Butter the cut sides of the brioche buns.
Toast in a skillet until lightly golden.
Step 5: Assemble the Sandwiches
Spread a generous layer of tartare sauce on both halves of each bun.
Layer with:
Lettuce
Crispy plaice fillet
Tomato slices
Pickle slices
Top with the remaining bun.
Step 6: Serve
Serve immediately with:
French fries
Sweet potato fries
Coleslaw
Potato wedges
Garden salad
Garnish with fresh lemon wedges.
💡 Chef’s Tips
Pat the fish dry before breading for the crispiest coating.
Use panko breadcrumbs for an extra-light, crunchy texture.
Avoid overcrowding the pan to maintain the oil temperature.
Toasting the buns prevents them from becoming soggy.
🧊 Storage
Refrigerator: Store the cooked fish separately in an airtight container for up to 2 days.
Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness.
🥗 Nutrition (Per Serving)
Calories: 610
Protein: 35g
Carbohydrates: 46g
Fat: 31g
Saturated Fat: 6g
Fiber: 3g
Sugar: 6g
Sodium: 760mg
❓ Frequently Asked Questions
Can I use another type of fish?
Yes! Cod, haddock, pollock, tilapia, or flounder are all excellent substitutes for plaice.
Can I bake or air fry the fish instead?
Absolutely. Bake at 425°F (220°C) for 15–18 minutes or air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through.
What bread works best?
Brioche buns, potato buns, ciabatta rolls, or thick sandwich bread all work well.
What side dishes pair well with a Crispy Plaice Sandwich?
French fries, sweet potato fries, onion rings, coleslaw, potato salad, cucumber salad, or roasted vegetables are all delicious options.
