🤤 Description
This Buttery Crawfish Roll is rich, creamy, and packed with sweet Cajun-style seafood flavor. Tender crawfish tails are tossed in a buttery, lightly spiced creamy sauce and stuffed into a toasted bun for the ultimate Southern seafood sandwich.
🦞 Ingredients
For the Crawfish Filling
2 cups cooked crawfish tails 🦞
2 tbsp butter 🧈
2 tbsp mayo
1 tbsp lemon juice 🍋
1 tsp Dijon mustard
1 tsp Cajun seasoning 🌶️
1 tsp garlic powder 🧄
1 tbsp chopped parsley 🌿
Salt & black pepper to taste
For the Roll 🍞
2 brioche or hot dog buns
1 tbsp butter (for toasting) 🧈
Optional: shredded lettuce 🥬
👨🍳 Step-by-Step Instructions
1️⃣ Make the Crawfish Mix
In a pan, melt butter and gently warm crawfish tails with Cajun seasoning and garlic powder.
2️⃣ Add Creaminess
Mix in mayo, Dijon mustard, lemon juice, salt, pepper, and parsley. Stir gently until coated.
3️⃣ Toast the Buns
Butter the buns and toast until golden and crisp.
4️⃣ Assemble the Rolls
Fill each bun generously with creamy crawfish mixture.
5️⃣ Finish & Serve
Top with extra parsley or a squeeze of lemon.
😍 Flavor & Experience
This roll is buttery, slightly spicy, creamy, and sweet with tender crawfish in every bite. It’s rich Southern comfort food with a coastal twist.
📊 Nutrition (Approx.)
Calories: 520 kcal
Protein: 32g
Carbs: 38g
Fat: 28g
Serves: 2″
