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🤤 Description
This Beef Stew with Peppers is rich, hearty, and packed with bold savory flavor. Tender slow-cooked beef simmers with colorful peppers, onions, and a thick seasoned gravy for the ultimate comforting homemade meal.
🥩 Ingredients
For the Stew
2 lbs beef stew meat 🥩
2 tbsp olive oil
1 onion, chopped 🧅
3 garlic cloves, minced 🧄
2 bell peppers, sliced 🌶️
3 cups beef broth 🍲
2 tbsp tomato paste 🍅
1 tsp paprika
1 tsp thyme 🌿
1 tsp black pepper
1 tsp salt
1 tbsp Worcestershire sauce
2 tbsp flour or cornstarch (for thickening)
Optional Add-Ins
Potatoes 🥔
Carrots 🥕
Mushrooms 🍄
👨🍳 Step-by-Step Instructions
1️⃣ Brown the Beef
Heat oil in a pot and sear beef until browned on all sides.
2️⃣ Cook the Vegetables
Add onion, garlic, and peppers. Cook until softened.
3️⃣ Build the Flavor
Stir in tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper.
4️⃣ Simmer the Stew
Pour in beef broth, cover, and simmer for 1½–2 hours until beef becomes tender.
5️⃣ Thicken the Sauce
Mix flour or cornstarch with water and stir into the stew until thickened.
6️⃣ Serve Hot
Serve with rice, mashed potatoes, or crusty bread.
😍 Flavor & Experience
This stew is savory, rich, smoky, and deeply comforting. The tender beef melts in your mouth while the peppers add sweetness and bold flavor to the thick gravy.
📊 Nutrition (Approx.)
Calories: 560 kcal
Protein: 42g
Carbs: 18g
Fat: 34g
Serves: 6″
