🤤 Description
This Classic Chicken Fried Steak is crispy on the outside, tender on the inside, and smothered in rich, creamy country gravy. It’s a true Southern comfort food favorite that delivers crunch, flavor, and hearty satisfaction in every bite.
🥩 Ingredients
For the Steak
4 cube steaks (beef) 🥩
1 cup flour
2 eggs 🥚
½ cup milk
1 tsp paprika
1 tsp garlic powder 🧄
1 tsp salt
1 tsp black pepper
1 tsp cayenne (optional 🌶️)
Oil for frying
Country Gravy 🥣
3 tbsp butter 🧈
3 tbsp flour
2–3 cups milk
Salt & black pepper to taste
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Breading
Mix flour with paprika, garlic powder, salt, pepper, and cayenne.
2️⃣ Dredge the Steak
Dip steak in egg + milk mixture, then coat in seasoned flour.
3️⃣ Fry Until Crispy
Heat oil and fry steaks 3–4 minutes per side until golden brown.
4️⃣ Make the Gravy
In a pan, melt butter, whisk in flour, then slowly add milk until thick and creamy. Season well.
5️⃣ Serve
Smother hot steak with country gravy.
😍 Flavor & Experience
This dish is crispy, creamy, salty, and deeply comforting. The crunchy coating pairs perfectly with smooth, rich gravy for a true Southern classic.
📊 Nutrition (Approx.)
Calories: 720 kcal
Protein: 38g
Carbs: 48g
Fat: 42g
Serves: 4″
