The Famous KFC Coleslaw Recipe
Looking for the best KFC Coleslaw copycat recipe? This creamy, sweet, and tangy homemade coleslaw captures the signature flavor and finely chopped texture that made it a favorite. The key is using very finely chopped cabbage and carrots with a smooth, creamy dressing, then chilling the slaw before serving.
❤️ Why You’ll Love This Recipe
Tastes similar to the classic restaurant favorite
Creamy, sweet, and perfectly tangy
Ready with simple pantry ingredients
Great for BBQs, picnics, and family dinners
Easy to make ahead
Pairs perfectly with fried chicken, burgers, and sandwiches
⏱️ Prep Time
Prep Time: 15 minutes
Chill Time: 2–4 hours
Total Time: 2 hours 15 minutes
Servings: 8
🛒 Ingredients
Coleslaw
8 cups finely chopped green cabbage
½ cup finely grated carrot
2 tablespoons finely minced onion
Creamy Dressing
½ cup mayonnaise
¼ cup whole milk
¼ cup buttermilk
⅓ cup granulated sugar
2½ tablespoons fresh lemon juice
1½ tablespoons white vinegar
½ teaspoon salt
¼ teaspoon black pepper
👨🍳 Instructions
Step 1: Prepare the Vegetables
Finely chop the cabbage, carrot, and onion using a food processor or a sharp knife. The classic version is known for its extra-fine texture.
Step 2: Make the Dressing
In a large bowl, whisk together:
Mayonnaise
Milk
Buttermilk
Sugar
Lemon juice
White vinegar
Salt
Black pepper
Whisk until smooth and the sugar has dissolved.
Step 3: Combine
Add the chopped vegetables to the dressing.
Mix until everything is evenly coated.
Step 4: Chill
Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop. Many copycat recipes recommend chilling before serving for the best taste and texture.
Step 5: Serve
Serve chilled alongside:
Fried chicken
BBQ ribs
Pulled pork sandwiches
Burgers
Grilled chicken
Hot dogs
💡 Chef’s Tips
Finely chopping the vegetables is the secret to the classic texture.
Fresh cabbage gives the best crunch.
Letting the slaw rest in the refrigerator improves the flavor.
Stir well before serving if any dressing settles.
🧊 Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezing: Not recommended, as the creamy dressing will separate after thawing.
🥗 Nutrition (Per Serving)
Calories: 180
Protein: 2g
Carbohydrates: 16g
Fat: 12g
Saturated Fat: 2g
Fiber: 2g
Sugar: 13g
Sodium: 210mg
❓ Frequently Asked Questions
Can I use bagged coleslaw mix?
Yes, but chopping it more finely will make it closer to the classic restaurant-style texture.
Why does homemade coleslaw taste better after chilling?
Chilling gives the cabbage time to absorb the dressing, creating a more balanced flavor.
Can I make it a day ahead?
Absolutely! Many people find it tastes even better after sitting overnight in the refrigerator.
What dishes pair well with coleslaw?
Fried chicken, grilled meats, pulled pork, BBQ ribs, fish tacos, burgers, and sandwiches all pair beautifully with this creamy side.
