🤤 Description
These Honey Bacon Wrapped Shrimp are sweet, smoky, crispy, and ridiculously addictive. Juicy shrimp are wrapped in crispy bacon, baked until golden, then brushed with a sticky honey glaze for the perfect sweet-and-savory bite.
🍤 Ingredients
1 lb large shrimp, peeled & deveined 🍤
10–12 slices bacon 🥓
3 tbsp honey 🍯
1 tbsp soy sauce
1 tbsp butter 🧈
1 tsp garlic powder 🧄
½ tsp black pepper
½ tsp paprika
Toothpicks (for securing)
👨🍳 Step-by-Step Instructions
1️⃣ Prep the Shrimp
Pat shrimp dry and season with garlic powder, paprika, and pepper.
2️⃣ Wrap with Bacon
Wrap each shrimp with half a slice of bacon and secure with a toothpick.
3️⃣ Bake
Place on a tray and bake at 400°F (200°C) for 18–22 minutes until bacon is crispy.
4️⃣ Make Honey Glaze
In a small pan, melt butter and mix honey + soy sauce until slightly thick.
5️⃣ Glaze the Shrimp
Brush hot bacon-wrapped shrimp with honey glaze.
6️⃣ Serve Hot
Best served immediately while crispy and sticky.
😍 Flavor & Experience
These bites are smoky, sweet, salty, and juicy all at once. The crispy bacon and sticky honey glaze make every bite feel like a restaurant-style appetizer.
📊 Nutrition (Approx.)
Calories: 420 kcal
Protein: 28g
Carbs: 14g
Fat: 28g
Serves: 4″
