Peach Cobbler Recipe
Looking for the best Peach Cobbler recipe? This classic Southern dessert features juicy, cinnamon-spiced peaches baked beneath a buttery, golden topping that’s crisp on the outside and soft on the inside. Served warm with vanilla ice cream, this easy homemade cobbler is the ultimate comfort dessert for summer gatherings, holidays, or anytime you’re craving something sweet.
❤️ Why You’ll Love This Recipe
Classic Southern comfort dessert
Juicy, sweet cinnamon peaches
Buttery golden cobbler topping
Easy to make with fresh or canned peaches
Perfect with vanilla ice cream
Great for family gatherings and holidays
⏱️ Prep Time
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
🛒 Ingredients
Peach Filling
6 cups fresh peaches, peeled and sliced (about 8 medium peaches)
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
Cobbler Topping
1½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
¾ cup whole milk
1 teaspoon vanilla extract
Optional Topping
Coarse sugar for sprinkling
Vanilla ice cream
Whipped cream
👨🍳 Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Make the Peach Filling
In a large bowl, combine:
Sliced peaches
Granulated sugar
Brown sugar
Cornstarch
Lemon juice
Vanilla extract
Cinnamon
Nutmeg
Salt
Mix gently until the peaches are evenly coated.
Spread the mixture evenly into the prepared baking dish.
Step 3: Make the Cobbler Batter
In another bowl, whisk together:
Flour
Sugar
Baking powder
Salt
Stir in:
Melted butter
Milk
Vanilla extract
Mix just until combined. Do not overmix.
Spoon the batter evenly over the peaches.
Sprinkle with coarse sugar if desired.
Step 4: Bake
Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Allow the cobbler to cool for 10–15 minutes before serving.
Step 5: Serve
Serve warm with:
Vanilla ice cream
Fresh whipped cream
Caramel sauce (optional)
Fresh mint leaves
💡 Chef’s Tips
Fresh ripe peaches provide the best flavor, but canned or frozen peaches work well too.
If using canned peaches, drain them thoroughly before mixing.
Avoid overmixing the batter to keep the topping light and tender.
A pinch of nutmeg enhances the warm, comforting flavor.
🧊 Storage
Refrigerator: Cover and refrigerate for up to 4 days.
Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
Warm individual servings in the microwave or reheat in a 325°F (165°C) oven until heated through.
🥗 Nutrition (Per Serving)
Calories: 360
Protein: 4g
Carbohydrates: 58g
Fat: 13g
Saturated Fat: 8g
Fiber: 3g
Sugar: 37g
Sodium: 220mg
❓ Frequently Asked Questions
Can I use canned peaches?
Yes! Use about 2 (29-ounce) cans of sliced peaches, well drained, if fresh peaches aren’t available.
Can I make Peach Cobbler ahead of time?
Absolutely. Bake it a day ahead, cover, and reheat in the oven before serving.
How do I know when the cobbler is done?
The topping should be golden brown, and the peach filling should be bubbling around the edges.
What can I serve with Peach Cobbler?
Vanilla ice cream, whipped cream, caramel sauce, fresh berries, or a drizzle of heavy cream all make delicious toppings.
