Stewed Pork Chops Recipe
Looking for the best Stewed Pork Chops recipe? These tender, juicy pork chops are seared until golden, then slowly simmered in a rich onion and garlic gravy with tomatoes and herbs. The result is melt-in-your-mouth pork that’s perfect served over mashed potatoes, rice, or buttered noodles for the ultimate comfort food dinner.
❤️ Why You’ll Love This Recipe
Tender, fall-apart pork chops
Rich homemade onion gravy
One-pan comfort food
Easy family-friendly dinner
Great for meal prep
Packed with savory flavor
⏱️ Prep Time
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
🛒 Ingredients
For the Pork Chops
4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
For the Stew
2 tablespoons butter
1 large yellow onion, thinly sliced
4 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups chicken broth
1 can (14 oz / 400 g) diced tomatoes
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
2 bay leaves
Garnish
Fresh parsley, chopped
Fresh thyme (optional)
👨🍳 Instructions
Step 1: Season the Pork
Pat the pork chops dry with paper towels.
Season both sides with:
Garlic powder
Onion powder
Smoked paprika
Dried thyme
Salt
Black pepper
Step 2: Sear the Pork
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Sear the pork chops for 3–4 minutes per side until golden brown.
Remove and set aside.
Step 3: Build the Gravy
Reduce the heat to medium.
Melt the butter, then add the sliced onions.
Cook for 8–10 minutes until soft and lightly caramelized.
Add the garlic and cook for 30 seconds.
Sprinkle in the flour and stir for 1 minute.
Gradually whisk in the chicken broth until smooth.
Stir in:
Diced tomatoes
Tomato paste
Worcestershire sauce
Italian seasoning
Bay leaves
Bring to a gentle simmer.
Step 4: Braise
Return the pork chops to the skillet, spooning the gravy over them.
Cover and simmer on low heat for 40–45 minutes, or until the pork is tender and reaches an internal temperature of 145°F (63°C).
Step 5: Serve
Remove the bay leaves.
Garnish with fresh parsley and thyme.
Serve with:
Creamy mashed potatoes
Steamed white rice
Buttered egg noodles
Cornbread
Green beans
Roasted carrots
💡 Chef’s Tips
Bone-in pork chops stay juicier during braising.
Sear the chops well to develop deep flavor before simmering.
If the gravy becomes too thick, add a splash of broth.
For extra richness, stir in a tablespoon of heavy cream or butter just before serving.
🧊 Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheat gently on the stovetop over low heat, adding a splash of broth if needed.
🥗 Nutrition (Per Serving)
Calories: 510
Protein: 38g
Carbohydrates: 12g
Fat: 34g
Saturated Fat: 11g
Fiber: 2g
Sugar: 5g
Sodium: 620mg
❓ Frequently Asked Questions
Can I use boneless pork chops?
Yes. Boneless pork chops work well, but they may cook a little faster, so check for doneness earlier.
Why are my pork chops tough?
Overcooking at high heat can make pork dry. A gentle, slow braise keeps the meat tender and juicy.
Can I make this in a slow cooker?
Yes. After searing the pork chops, transfer everything to a slow cooker and cook on Low for 6–7 hours or High for 3–4 hours.
What sides pair best with stewed pork chops?
Mashed potatoes, rice, buttered noodles, cornbread, roasted vegetables, collard greens, or a fresh garden salad all make excellent accompaniments.
