🔳Ingredients:🛒
🔷For the Beef:
• 1 pound beef stew meat (chuck or round)
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
🔷For the Gravy:
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons butter
🔷For the Mashed Potatoes:
• 3-4 large potatoes, peeled and chopped
• 1/4 cup milk or half-and-half
• 2 tablespoons butter
• Salt and pepper, to taste
🔳Instructions:🧑🍳
Step 1️⃣: Prepare the Beef
1. In a shallow dish, mix flour, salt, and pepper.
2. Coat beef pieces in flour mixture, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
Step 2️⃣: Make the Gravy
1. In the same skillet, add flour and whisk to combine with butter and beef drippings. Cook for 1-2 minutes.
2. Gradually pour in beef broth and red wine (if using), whisking continuously. Bring to a boil, then reduce heat to a simmer.
3. Return beef to skillet and cook until heated through.
Step 3️⃣: Prepare the Mashed Potatoes
1. Boil chopped potatoes in salted water until tender, about 15-20 minutes.
2. Drain potatoes and mash with butter, milk, salt, and pepper.
Step 4️⃣: Serve
1. Divide mashed potatoes among plates.
2. Spoon beef and gravy over potatoes.
3. Serve hot and enjoy!
🔷Variations:
• Add sautéed onions, carrots, or bell peppers to the beef and gravy.
• Use different types of potatoes, such as Yukon gold or sweet potatoes.
• Serve with steamed vegetables or a side salad.
🔷Tips:
• Use high-quality beef broth for the best flavor.
• Don’t overcook the beef or potatoes.
• Experiment with different seasonings, such as thyme or rosemary, to add depth to the dish.
