Creamy Shrimp Lasagna Recipe
Looking for the best Creamy Shrimp Lasagna recipe? This indulgent seafood lasagna is layered with tender shrimp, silky homemade garlic Parmesan white sauce, mozzarella, ricotta, and perfectly cooked lasagna noodles. It’s rich, cheesy, and packed with flavor—perfect for family dinners, holidays, or whenever you’re craving restaurant-quality comfort food.
❤️ Why You’ll Love This Recipe
Rich, creamy garlic Parmesan white sauce
Loaded with tender, juicy shrimp
Perfectly cheesy and comforting
Great for make-ahead meals
Easy enough for weeknights, elegant enough for guests
Freezer-friendly
⏱️ Prep Time
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 8
🛒 Ingredients
For the Lasagna
12 lasagna noodles, cooked al dente
1½ lbs (680 g) large shrimp, peeled, deveined, and chopped
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 cups shredded mozzarella cheese
1 cup whole-milk ricotta cheese
1 cup freshly grated Parmesan cheese
2 cups fresh spinach (optional)
2 tablespoons chopped fresh parsley
Garlic Parmesan White Sauce
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups whole milk, warmed
1 cup heavy cream
5 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon onion powder
¼ teaspoon ground nutmeg (optional)
Salt and black pepper, to taste
1 cup grated Parmesan cheese
Topping
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh parsley for garnish
👨🍳 Instructions
Step 1: Cook the Shrimp
Season the shrimp with garlic powder, smoked paprika, salt, and pepper.
Heat the olive oil in a skillet over medium-high heat.
Cook the shrimp for 1–2 minutes per side, just until pink and opaque.
Remove from the heat and roughly chop if desired.
Step 2: Prepare the White Sauce
In a saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 30 seconds.
Whisk in the flour and cook for 1–2 minutes.
Gradually whisk in the warm milk and heavy cream until smooth.
Season with:
Italian seasoning
Onion powder
Nutmeg (optional)
Salt
Black pepper
Simmer for 5–7 minutes, stirring frequently.
Remove from the heat and stir in the Parmesan cheese until melted and smooth.
Step 3: Assemble the Lasagna
Preheat the oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Spread a thin layer of white sauce on the bottom.
Layer in this order:
Lasagna noodles
White sauce
Ricotta cheese (small spoonfuls)
Shrimp
Spinach (optional)
Mozzarella
Parmesan
Repeat until all ingredients are used.
Finish with noodles, the remaining white sauce, mozzarella, and Parmesan.
Step 4: Bake
Cover with foil and bake for 35 minutes.
Remove the foil and bake for an additional 15 minutes, until the cheese is golden, bubbling, and lightly browned.
Let the lasagna rest for 10–15 minutes before slicing.
Step 5: Serve
Garnish with fresh parsley.
Serve with:
Garlic bread
Caesar salad
Roasted asparagus
Steamed broccoli
Mixed green salad
💡 Chef’s Tips
Don’t overcook the shrimp before baking—they’ll finish cooking in the oven.
Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
Warm the milk before making the béchamel to help prevent lumps.
Add sautéed mushrooms or crab meat for an even richer seafood lasagna.
🧊 Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months.
Reheat covered in a 350°F (175°C) oven until thoroughly heated.
🥗 Nutrition (Per Serving)
Calories: 640
Protein: 40g
Carbohydrates: 35g
Fat: 37g
Saturated Fat: 20g
Fiber: 2g
Sugar: 6g
Sodium: 720mg
❓ Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw the shrimp completely, pat them dry, and season before cooking.
Can I make this ahead of time?
Absolutely. Assemble the lasagna up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
Can I add other seafood?
Yes! Lump crab meat, scallops, or lobster make excellent additions for an extra-special seafood lasagna.
What side dishes pair well with shrimp lasagna?
Garlic bread, Caesar salad, roasted vegetables, asparagus, broccoli, or a crisp green salad are perfect companions.
